Bunny Sugar Cookies-Simple Iced Cookies For Easter

These bunny sugar cookies couldn’t be easier. Use store-bought cookie icing to frost, then sprinkle with sugar to make them fuzzy. I’ve used simple pink and white but you can mix and match any pastels you like to get the perfect assortment.

Bunny Sugar Cookies

 

Best Bunnies Ever:

I’m a sucker for family traditions.  Somewhere along the way I picked up the belief that if you faithfully repeat the same holiday events, music and recipes year after year your kids will grow up with happy memories of childhood.  I think in my kids’ case, the best I can hope for is Stockholm Syndrome but at least I’m trying.  Bunny sugar cookies are my Easter tradition, no exceptions.  Now that the kids are a bit older I’ve given up on elaborately planned Easter baskets and sugar-sweet Easter egg hunts in matching outfits.  But you’re going to have pry the bunny cookies out of my cold, dead, lightly floured hands. I know you probably think you don’t have the time or creativity or whatever to decorate Easter cookies, but I really think you do.  Continue reading “Bunny Sugar Cookies-Simple Iced Cookies For Easter”

Realistic Rock Cookies

These realistic rock cookies are so fun and surprisingly straightforward and forgiving to create! Once your cookies are baked and dipped in royal icing, you dilute food gel dye in vodka and just sweep, dot and stripe the cookies willy nilly. The surface of the icing is eaten away by the vodka, roughening the surface. These would be a great gift for the rockhounds in your life, or people you secretly think should eat rocks. Win-win!

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Glazed Gingerbread Cookies

Glazing your gingerbread cookies is a deceptively simple way to create delicate and impressive patterns on your gingerbread cookies. The textured dough, once baked, gets brushed with a simple powdered sugar glaze and allowed to dry and crystallize.

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Scandinavian Heart Basket Cookies

Every year, my dad’s side of the family celebrates Swedish Christmas, with blood sausage and meatballs and headcheese and all sorts of things I’m not likely to eat any other time of the year. I’ve baked lots of things with nordic flavors like cinnamon, cardamom and white pepper. But this year I wanted to bake up a cookie that really says SWEDISH CHRISTMAS*. I saw some cute peanut butter heart cookies on Pinterest and their criss-crossed fork marks reminded me of the paper heart baskets we made as kids (and I still sometimes make for grown-up time). So I decided to try my hand at a Scandinavian twist on the classic checkerboard cookie. This was the result! To say I’m pleased would be an understatement. I just adore these cookies.

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Malted Peanut Butter Oatmeal Cookies

Oatmeal Achievement Unlocked

These are the perfect peanut butter cookie. Malted milk powder to deepen the peanut flavor and temper the sweetness, oatmeal for chew, and the perfect texture (slightly crispy edges and a soft chewy center). Looking for a peanut butter cookie with big peanut flavor that’s not too crumbly, doughy, or sweet? You’re in the right place. These Malted Peanut Butter Oatmeal Cookies were the result of a lot of experimentation, five batches worth, and this final batch was so yummy my family ate them all up in one day.

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Chewy Orange Gingerbread Cookies

Crisp at the edges and chewy orange-gingerbread cookies with orange extract and white pepper. These store and ship well, so they’re perfect for gifting!

Sometimes I really want gingerbread but I don’t feel like roll-out cookies or cake. I was pondering this (super serious) problem and decided to try adapting my classic chewy molasses cookies. After all, they both have ginger, molasses, cinnamon and cloves. In fact the only big difference is the nutmeg. I also use orange extract and white pepper in my gingerbread, so I threw that in there too. The result are these chewy orange gingerbread cookies and they are THE BOMB.

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Chewy Thin Mint Cookie Recipe

These cookies are chewy, satisfying version of the much beloved Thin Mint girl scout cookies.  This thin mint cookie recipe is extra chocolatey with a just-right amount of mint, half-dipped in rich dark chocolate.  If you are prone to eating a whole sleeve of the originals, this is the cookie for you.  One or two of these and you’re all set.  Best of all, this recipe couldn’t be easier.  No mixer needed, just a couple of bowls and a fork.  I like adding little green sprinkles to give it a St. Paddy’s Day/Girl Scout vibe, but that’s totally optional. Continue reading “Chewy Thin Mint Cookie Recipe”

Decadent Chocolate Banana Cupcakes

These chocolate banana cupcakes are insanely delicious.  Moist banana cake dipped in dark chocolate then topped with chocolate almond buttercream and a banana chip.  After getting rave reviews for these Chocolate Covered Strawberry Cupcakes, I put my thinking cap on to see if I could come up with a new take on the chocolate-covered cupcake.  This was a no-brainer.  My family says that these are the best cupcakes I have ever made.  They look so appealing and the two kinds of chocolate take it to the next level.  It’s like a decadent version of the classic chocolate chip banana bread. Continue reading “Decadent Chocolate Banana Cupcakes”

Buttery Sugar Cookies-Perfect for Rolling Out and Decorating

This is my basic roll-out sugar cookie recipe.  There are a lot of recipes out there for roll-outs.  Some can be baked without chilling.  Some have the soft texture of grocery store sugar cookies.  Some don’t spread even an iota.  But none of those recipes hold a candle to these buttery sugar cookies.  The reason is two-fold:  Flavor and texture.

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