Chocolate Tart with Tea-Candied Pink Lemons

Chocolate Tart with Tea-Candied Pink LemonsI’ve been wanting to try David Leibovitz’s caramel-based chocolate tart for a while now.  For the crust he recommends a french pastry dough which I’ve also wanted to try.  Kismet! Continue reading “Chocolate Tart with Tea-Candied Pink Lemons”