Lemon-Rosemary Linzer Cookies

I am always looking for new ways to use lemon curd.  If it were socially acceptable, I would put it on my breakfast cereal.  These Lemon-Rosemary Linzer Cookies were a bit of late night inspiration but will now be a standard in my rotation.  The rosemary is a just-barely-there flavor note that compliments the lemon and brings out the hint of salt.  They’re addictive.

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