I love homemade peanut butter cookies with the little fork marks on top. And those puffy ones with the hershey kiss plopped in the center. Those are the best honestly. But when I bake I’m always looking for ways to make classic flavors and recipes conform to my rather strict visual standards. I like things to have a consistent, clean shape and tidy edges. I especially like to make things one level fancier than is necessary. These yummy peanut butter sandwich cookies do just that. Continue reading “Peanut Butter and Chocolate Sandwich Cookies”
Over the next month I will be on a mission to post every cookie that’s ever been a standard in my Christmas cookie boxes. I try each year to send a box of cookies to our relatives that we won’t be seeing during the season. It’s a special tradition for me because deep down, way way deep down, I’m sort of a softy. And nothing says Merry Christmas From Your Secretly Sentimental (emphasis on mental) Relative like a box of cookies. Continue reading “Eggnog Snickerdoodles”
These beauties always pop into my mind as I wait for the first snow of the year to fall. They’re sweet and crisp, crunchy and buttery, with just the right amount of orange and cardamom. And they are EASY. My friends like to say, “Oh, maybe for you that’s easy! Mine wouldn’t look like that.” But I swear to sweet baby carrots, these are the most straightforward sugar cookies you are ever going to meet. And because no snowflake is alike, variations and “mistakes” just make them more charming. Continue reading “Orange-Cardamom Snowflake Cookies”
A few years ago, one of my favorite friends got her big break and landed the female lead in the FX series Fargo. It was her first big job and an all-around, life-changing BFD. We were all so excited for her! When she came back to Chicago to watch the premier in a local bar, I was determined to make something really special for dessert.
I have drop-cookie issues. I know they’re tasty and easy and much beloved. But I really can’t handle the uncertainty inherent in a cookie that just gets plopped onto a cookie sheet with a spoon. I need cookies to be precisely scooped or rolled or cut out, not “dropped”. Making chocolate chip cookies leaves me deeply unsatisfied. I’ve been thinking about a cookie with dried fruit and nuts but all my internet research led straight to drop cookies. So I got to work cooking up some delicious fruit-nut cookies that could be rolled out and cut into precise circles. No blobs allowed!
I made some fun Black and White Halloween Cookies this week. But when I went to take pictures they just didn’t pop. What the pics really needed was some color for the black and white to stand out against. So I revved the oven back up and baked some pumpkins from the same sugar cookie dough recipe I make all my holiday-themed cookies with. Continue reading “Sparkly Pumpkin Cookies”
I don’t usually dress up for halloween. There was a Bridezilla costume in 2014 that involved a thrift-store wedding dress, blond wig and a t-rex mask, but that’s the exception, not the rule. But I love making Halloween cookies. The kids always get really into it and it’s the project that reminds me that all the fun holiday baking is just around the corner. I usually try to keep things simple, using the same basic sugar cookie recipe I use for all of my holiday-themed cookies (like these bunnies). These don’t require any piping tips or fancy techniques, you can make them with supplies from your grocery store’s baking aisle. Continue reading “Black and White Halloween Cookies”
This frosting is the best baking idea I’ve had in like a year. I’m sort of over pumpkin honestly so when I got a hankering for a cozy fall cake, I didn’t really know where to turn. I’m not an apple gal and carrot cake is made of vegetables. And nuts. And raisins. Come on. Continue reading “Pumpkin Cake With Molasses Cream Cheese Frosting”
Pawpaw is the super-yummy native fruit most people have never heard of. It is the largest fruit native to North America and grows abundantly in midwestern forests. It’s the only fruit in its family that grows in our temperate climate. The rest, like the custard apple, are tropical. And the best, most delicious way to enjoy pawpaw is Pawpaw Ice Cream.