Chocolate Maple Leaves – Just Paint and Peel

Winter will be here before we know it. Stock up on these quick and elegant paint and peel chocolate leaves now while there are tons of fresh and lovely leaves everywhere you look. I’m going to make a bushel basket full of these chocolate maple leaves to use throughout the fall on my special desserts. They keep well in an airtight container for several months, so feel free to really go crazy on these!

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Chocolate Rye Shortbread

What is better than a melt-in-your-mouth square of shortbread? So simple and indulgent. Answer: These Chocolate Rye Shortbread. All the amazing texture and buttery flavor of traditional shortbread, plus nutty whole-grain and deep chocolate. These are the complex and interesting cousin of regular shortbread who moved away from home right after high school and came back all cool and worldly.

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