Bloody Bullet Hole Cupcakes

A few years ago, one of my favorite friends got her big break and landed the female lead in the FX series Fargo.  It was her first big job and an all-around, life-changing BFD.  We were all so excited for her!  When she came back to Chicago to watch the premier in a local bar, I was determined to make something really special for dessert.

Continue reading “Bloody Bullet Hole Cupcakes”

Glazed Apricot-Pistachio Cookies

I have drop-cookie issues.  I know they’re tasty and easy and much beloved. But I really can’t handle the uncertainty inherent in a cookie that just gets plopped onto a cookie sheet with a spoon.  I need cookies to be precisely scooped or rolled or cut out, not “dropped”.  Making chocolate chip cookies leaves me deeply unsatisfied.  I’ve been thinking about a cookie with dried fruit and nuts but all my internet research led straight to drop cookies. So I got to work cooking up some delicious fruit-nut cookies that could be rolled out and cut into precise circles.  No blobs allowed!

Continue reading “Glazed Apricot-Pistachio Cookies”

Sparkly Pumpkin Cookies

I made some fun Black and White Halloween Cookies this week.  But when I went to take pictures they just didn’t pop.  What the pics really needed was some color for the black and white to stand out against.  So I revved the oven back up and baked some pumpkins from the same sugar cookie dough recipe I make all my holiday-themed cookies with.   Continue reading “Sparkly Pumpkin Cookies”

Black and White Halloween Cookies

I don’t usually dress up for halloween.  There was a Bridezilla costume in 2014 that involved a thrift-store wedding dress, blond wig and a t-rex mask, but that’s the exception, not the rule. But I love making Halloween cookies.  The kids always get really into it and it’s the project that reminds me that all the fun holiday baking is just around the corner.  I usually try to keep things simple, using the same basic sugar cookie recipe I use for all of my holiday-themed cookies (like these bunnies).  These don’t require any piping tips or fancy techniques, you can make them with supplies from your grocery store’s baking aisle. Continue reading “Black and White Halloween Cookies”

Pumpkin Cake With Molasses Cream Cheese Frosting

Pumpkin Cake With Molasses Cream Cheese FrostingThis frosting is the best baking idea I’ve had in like a year.  I’m sort of over pumpkin honestly so when I got a hankering for a cozy fall cake, I didn’t really know where to turn.  I’m not an apple gal and carrot cake is made of vegetables.  And nuts.  And raisins.  Come on. Continue reading “Pumpkin Cake With Molasses Cream Cheese Frosting”

Pawpaw Ice Cream


Pawpaw Ice Cream

Pawpaw is the super-yummy native fruit most people have never heard of.  It is the largest fruit native to North America and grows abundantly in midwestern forests.  It’s the only fruit in its family that grows in our temperate climate.  The rest, like the custard apple, are tropical.  And the best, most delicious way to enjoy pawpaw is Pawpaw Ice Cream.

Continue reading “Pawpaw Ice Cream”