These bunny sugar cookies couldn’t be easier. Use store-bought cookie icing to frost, then sprinkle with sugar to make them fuzzy. I’ve used simple pink and white but you can mix and match any pastels you like to get the perfect assortment.
Best Bunnies Ever:
I’m a sucker for family traditions. Somewhere along the way I picked up the belief that if you faithfully repeat the same holiday events, music and recipes year after year your kids will grow up with happy memories of childhood. I think in my kids’ case, the best I can hope for is Stockholm Syndrome but at least I’m trying. Bunny sugar cookies are my Easter tradition, no exceptions. Now that the kids are a bit older I’ve given up on elaborately planned Easter baskets and sugar-sweet Easter egg hunts in matching outfits. But you’re going to have pry the bunny cookies out of my cold, dead, lightly floured hands. I know you probably think you don’t have the time or creativity or whatever to decorate Easter cookies, but I really think you do. Continue reading “Bunny Sugar Cookies-Simple Iced Cookies For Easter” →
Every year I make violet jelly just like my mom taught me when I was a girl. But because the season is so brief and the color of the violet tea is so divine, I’m always looking to make something new and different with the foraged flowers. Last year it was Violet Lemonade, the year before that was Violet and Elderflower Gummies.
Continue reading “Lilac and Violet Panna Cotta Tart” →
Thanksgiving Pie Perfection
My quest for the perfect Thanksgiving pie is over. This Bourbon Butterscotch Pie with Molasses Whipped Cream is going to make you a dessert table hero. Rich and buttery with deep butterscotch flavor, the brown sugar and molasses help cut the sweetness and a crust sturdy enough to resist sogginess. If you’re looking for a non-pie Thanksgiving dessert check out this Cranberry Curd Tart with White Chocolate Mousse, but if you want pie, this is your new best friend.
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What is better than a melt-in-your-mouth square of shortbread? So simple and indulgent. Answer: These Chocolate Rye Shortbread. All the amazing texture and buttery flavor of traditional shortbread, plus nutty whole-grain and deep chocolate. These are the complex and interesting cousin of regular shortbread who moved away from home right after high school and came back all cool and worldly.
Continue reading “Chocolate Rye Shortbread” →
