Lemon-Rosemary Linzer Cookies

I am always looking for new ways to use lemon curd.  If it were socially acceptable, I would put it on my breakfast cereal.  These Lemon-Rosemary Linzer Cookies were a bit of late night inspiration but will now be a standard in my rotation.  The rosemary is a just-barely-there flavor note that compliments the lemon and brings out the hint of salt.  They’re addictive.

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Grapefruit Curd

Grapefruit Curd

I’ve been on a quest for the perfect IPA-inspired dessert.  Spoiler alert:  this post is not about that dessert because I’m still mulling it over and tinkering and drinking beer for research.  But I know a few things about this mythical sweet.  It must have hops.  It must have conifers.  And it must have grapefruit.  My love for lemon curd borderlines on fetish, so I thought grapefruit curd had to be even better.

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