Beer gummies are my new favorite party trick. I have a whole post here about the agony and ecstasy of my boozy gummy bear journey. But this post is all about my new favorite gummy. My husband had a particularly choice bottle of Bourbon County Stout from 2013 that needed drinking. Unfortunately he happened to mention that right at the exact moment I was trying to figure out what type of alcoholic gummy bears I wanted to make for New Year’s Eve. Continue reading “Beer Gummies-Bourbon Barrel-Aged Stout Gummy Bears” →
I got lucky at a garage sale a few years ago and scored a wonderful table top fryer from the sixties. It’s built like a tank, still has the original cloth cord and had never been used. I had never really done any deep-frying so I was a little nervous. But it turns out that with a bit of practice it’s very easy and super fun. The kids love it when I make frites or chocolate donut holes but I haven’t experimented with it too much. Then I saw a delicious looking, teensy little braided donut from South Africa called a koeksister. Finally, a treat worthy of a Deep-Fried Experimentation Project. New band name, I called it! Read on to learn how to make koeksisters. Continue reading “How to Make Koeksisters-Fried South African Mini Doughnuts” →
